Shrimp wrapped with crispy bacon, stuffed with a slice of jalapeño and asadero cheese. Garnished with lettuce and tomatoes. Served with rice, beans and a side of salsa.

Shrimp scampi. The Tres Garcia's recipe will make you lick your fingers. Just a perfect balance of garlic, lime and wine with a little hint of red crushed peppers. Served with rice and salad. Mmm. Delicioso!

Mmm. Shrim cooked with our special chipotle recipe, onion, green bell peppers and mushrooms. Garnished with lettuce and tomatoes. Served with rice, beans and tortillas.

Shrimp cooked with Ranchero sauce. Topped with asadero cheese. Garnished with lettuce and tomatoes. Served with rice, beans and tortillas.

Authentic Puerto Vallarta recipe. Fish, scallops and shrimp, marinated in lemon juice, mixed with pico de gallo and avocado slices. Served with crackers.

Authentic Puerto Vallarta recipe. Boiled fish, scallops and shrimp. Marinated in lemon juice, mixed with pico de gallo and avocado slices. Served with crackers.

3 open faced flour tortillas with grilled tilapia, topped with lettuce, tomatoes, drizzled with Cajun sauce. Served with a tomatillo salsa and lime.

3 open faced corn tortillas with grilled shrimp drizzled with Cajun sauce. Topped with lettuce and avocado slices. Served with tomatillo salsa and lime.

3 open faced corn tortillas with Mahi Mahi, drizzled with Cajun sauce. Topped with lettuce and avocado slices. Served with tomatillo salsa and lime.